Five Reasons to Outsource Restaurant Cleaning to a Commercial Cleaning Crew
When you own a restaurant, keeping it clean is essential. The cleanliness of your establishment reflects directly on your brand, and it can impact whether or not customers patronise your establishment. In addition, if your restaurant's cleanliness doesn't meet food safety standards, you may be forced to close.
Here are the top reasons why you should consider outsourcing restaurant cleaning to the professionals.
1. Your Staff Are Exhausted at the End of a Long Day
After a busy day shaking pans in the kitchen, serving food to diners, or mixing cocktails, your staff are likely to be tired. After all of the customers leave the restaurant, your staff would probably love to just have an end-of-shift cocktail and leave for the day. They don't want to mop floors or handle other cleaning tasks.
Even when they muster up the energy to tackle these tasks, they may not do them as well as someone with lots of energy. In contrast, if you have a professional cleaning crew handle the job, they arrive with plenty of energy and tackle the work with gusto.
2. Professionals Can Handle Daily Cleaning or Seasonal Jobs
In some cases, you may decide that your daily cleaning tasks are too small to outsource to commercial cleaners, and you may decide to continue to let your staff handle those jobs. However, daily cleaning isn't the only option when hiring commercial cleaners. You may also want to turn to professional cleaners for seasonal or deep cleaning.
These professionals can come in and clean vents, scrub down ovens, clean cabinets and storage closets, and do other periodic cleaning tasks.
3. You Can Optimise Your Open Hours When You Outsource Cleaning
When it comes to deep cleaning, restaurants often close for the day to carve out time for the cleaning. They also often pay their regular employees to handle these tasks. Even if it only happens occasionally, it still cuts into your revenue.
On the other hand, if you outsource the job to a commercial cleaning crew, you can schedule it for when your restaurant is normally closed. That could be in the day or at night, and as an added bonus, because your employees haven't been cleaning, they can come to work fresh and ready for their next shift.
For daily cleaning, you don't have to keep your employees super late to do the work. Instead, you can have the cleaning crews come in the early morning before you open for the day.
4. The Cost Differences Are Often Negligible
To figure out exactly how much it costs to hire a commercial cleaner, you will have to get a quote directly, but in many cases, the cost difference between paying your employees to do the work and paying a commercial cleaning crew is negligible.
To compare costs, think about your employee's hourly rate plus any payroll taxes you have to pay, and compare that amount to what you pay the cleaning crew on an hourly basis. Then, factor in the cost of cleaning products — in most cases, commercial cleaners provide their own products, but your employees will need you to provide cleaning products. Also, think about the potential toll cleaning takes on your employees and whether or not that affects the total price of the work.
5. Cleaning Crews Have Access to Specialised Equipment
In addition to bringing their own cleaning products, commercial cleaners also have access to specialised equipment. This can include things such as floor strippers, carpet cleaning machines, and other types of industrial cleaning machines. These professionals know how to use this equipment to keep your business clean, and then you don't have to worry about paying money to hire these machines.
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